Chef/Line Cook

Chef Bill Blackburn Farm to Table, LLC – Part-time, Corona, CA

About the role

We are seeking a talented, passionate, experienced, and creative chef or line cook with impeccable standards of food, service, and hygiene. The ideal candidate is capable of working independently and in a team environment with no ego, demonstrates creativity, and has a strong desire to listen and learn. Excellent organizational and time management skills are essential.

Requirements

• Must be experienced in a culinary role
• Culinary training preferred, but 3+ years in a fine dining restaurant will also be considered

Schedule

• Part-time position with some weeks being full-time
• Primarily daytime hours and weekends