Leander 02 (Ronald Reagan Blvd) Deli - Overnight Production Rep - Part time

About the Role

As a Production Representative, you'll provide customers with fresh, made-in-store product such as salads, sandwiches, and pizzas, while maintaining department and food safety/sanitation standards.

Responsibilities

• Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Packages, labels, stocks, and rotates made-in-store products
• Completes tasks at assigned workstation
• Assists in multiple food preparation areas
• Assists in technical areas and with catering orders, as needed
• Complies with H-E-B food safety and sanitation standards
• Properly handles/maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Provides internal customer service and assists customers as needed
• Performs other duties as needed

Requirements

• 18 years or older
• High school diploma or GED (or equivalent)
• Experience in food preparation and equipment (preferred)
• Related experience (preferred)
• Culinary certification or equivalent combination of culinary training/work experience (preferred)

Skills

• Culinary knowledge
• Understanding of nutritional values and ingredients
• Communication and interpersonal skills
• Reading and writing skills
• Ability to execute high-volume production
• Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
• Ability to work in a fast-paced environment

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment
• Work extended hours and/or rotating schedules
• Constantly stand, walk, reach at waist, grasp
• Frequently exposed to fumes or airborne particles, and toxic or caustic materials
• Occasionally walk, reach at overhead/shoulder/knee/floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally exposed to wet, cold, heat, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift

Measurements noted are generally defined as: Constantly (5.5+ hours per 8-hour day), Frequently (2.5–5.5 hours per 8-hour day), Occasionally (0–2.5 hours per 8-hour day).