Leander 02 (Ronald Reagan Blvd) Deli - Food Service Rep - Part time

Job Summary

As a Production Representative, you'll provide our Customers with fresh, made‑in‑store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards.

Responsibilities

• Production / Food Service:
  • Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs.
  • Packages, labels, stocks, rotates made‑in‑store products.
  • Completes tasks at assigned workstation.
  • Assists in multiple food preparation areas.
  • Assists in technical areas and with catering orders, as needed.
  • Performs other duties as needed.
• Food Safety / Sanitation:
  • Complies with H‑E‑B food safety and sanitation standards.
  • Properly handles / maintains temperature integrity of all ingredients, product, and equipment.
  • Maintains sanitation in food preparation areas.
  • Properly handles, operates, and maintains equipment.
  • Works as a team member to help ensure a safe, clean, productive operation.
• Customer Service:
  • Provides internal customer service.
  • Assists customers as needed.

Qualifications

• Age Requirement: 18 +
• Work Experience: Experience in food preparation and equipment (preferred); related experience (preferred).
• Knowledge/Skills/Abilities:
  • Culinary knowledge.
  • Understanding of nutritional values and ingredients.
  • Communication and interpersonal skills.
  • Reading and writing skills.
  • Ability to execute high‑volume production.
  • Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays.
  • Ability to work in a fast‑paced environment.
• Education: High school diploma or GED or equivalent.
• Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred).

Physical Demands & Working Conditions

• Function in a fast‑paced, retail environment; work extended hours and/or rotating schedules.
• Safely maneuver around moving mechanical parts.
• Constantly stand, walk, reach at waist, grasp; frequently be exposed to fumes, airborne particles, and toxic or caustic materials.
• Occasionally walk, reach overhead, shoulder, knee, floor; bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction.
• Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise.
• Demonstrate the ability to lift 55 lb and manage in excess of 80 lb with a team lift; lifting limits must not be exceeded without assistance.
• Time spent per 8‑hour day: Constantly 5.5+ hours; Frequently 2.5‑5.5 hours; Occasionally 0‑2.5 hours.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 8/1/2021