Lead Worker - Food (Evenings)

Responsibilities

• Supervise day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by management.
• Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.
• Aids in monitoring employee productivity and provides suggestions for increased service or productivity.
• Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
• Performs day-to-day assignments in addition to supervision duties.
• Responsible for orientation and training of employees.
• Takes an interest and initiative in the development of the foodservice team.
• Attends all allergy and foodborne illness in-service training.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.

Requirements

• High school diploma, GED or equivalent experience.
• 1 or more years of related work experience.

Qualifications

• Complies with all company safety and risk management policies and procedures and reports all accidents and injuries in a timely manner.
• Practices a high level of integrity and honesty in maintaining confidentiality.

Skills

• Strong communication skills.
• Ability to manage multiple tasks simultaneously.
• Customer service orientation.

Benefits

• Details about benefits are not specified in this posting.

Pay

• Pay details are not specified in this posting.

Schedule

• Schedule details are not specified in this posting.