Lead Team Member

About the role

Guide store teams to provide fast, friendly service in a 24/7 retail and food service environment.

Responsibilities

• Lead by example on the sales floor, at the register, and in the kitchen to ensure a clean, safe, and welcoming experience for guests.
• Support shift operations, including cash handling, inventory checks, food safety, and opening/closing procedures.
• Coach and train team members to enhance performance and service quality.

Requirements

• Strong leadership and customer service skills.
• Ability to work effectively in a fast-paced environment.
• Commitment to safety, cleanliness, and operational excellence.
• Excellent communication and team-building abilities.