Lead Steward - Full Time

About the role

This position will work a variety of hours and shifts to ensure sanitation standards are upheld. The role involves maintaining work areas, equipment, and utensils in a clean and sanitary manner, training and developing Utility staff, scheduling staff, removing garbage, operating mechanical devices, adhering to cleanliness and sanitation standards, and assisting other departments.

Responsibilities

• Maintains work areas (kitchens, cooking preparation, etc.), equipment (cook stoves, grills, stove hoods, deep fryers, etc.), and utensils in a clean and sanitary manner and in accordance with OSHA and ServSafe standards.
• Trains and develops Utility staff to exceed established sanitation and cleanliness levels.
• Develops equipment cleaning schedules for fixed and movable equipment.
• Schedules staff for all shifts in all F&B operations.
• Removes garbage and trash, places receptacles in a designated area after cleaning and relining them.
• Operates mechanical devices designed to assist such as scrubbers and dishwasher.
• Adheres to proper cleanliness and sanitation standards as set forth by ServSafe.
• Maintains cleanliness and sanitary conditions in all kitchen areas and F&B areas: cleaning mats and other walking surfaces, walls, ceilings, & stainless steel.
• Carries or transfers by hand-truck, supplies and equipment between storage and work areas.
• Stocks serving stations with utensils.
• Maintains safe working conditions and practices in the kitchen and eating area.
• Affords assistance to other departments with their duties if & when time is available.

Requirements

• Must be at least 18 years of age.
• Associate's degree (A. A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees of organization.
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
• Understanding of OSHA rules and regulations.
• Familiar with MSDS sheets.

Qualifications

• Critical thinking and problem-solving skills.
• Attention to detail and organizational skills.
• Strong communication and interpersonal skills.
• Physical stamina and ability to lift up to 100 pounds.

Skills

• Knowledge of OSHA rules and regulations.
• Ability to follow and enforce cleanliness and sanitation standards.
• Basic computer skills, including Microsoft Office.

Benefits

Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Pay

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

Schedule

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.