Lead Senior Food Service Attendant - Cafeteria

About the role

Responsible for leading the daily operations of the department, including schedule adjustments and monitoring activities to verify compliance with established policies and standards. Provides leadership and direction to staff in coordination with and in the absence of a supervisor's presence. Assumes role of "person in charge" when required, in accordance with Washington State Food Code. Delegates daily duties to ensure all work is completed in a timely manner. Assists with orienting and training staff, disseminating information, and running shift meetings and huddles as assigned. Serves as a communication liaison between the management team, caregivers, and other departments. Cross-trains in each nutrition position to assure competence and support in emergent situations, ensuring a full understanding of the expectations of each role. Some leads may work a staff position in conjunction with supporting operations.

Join our team at Swedish Cherry Hill and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, as we empower our caregivers to inspire and retain the best people.

Responsibilities

• Lead daily operations of the department, including schedule adjustments and compliance monitoring.
• Provide leadership and direction to staff in the absence of a supervisor.
• Act as "person in charge" per Washington State Food Code when required.
• Delegate daily duties to ensure timely completion of work.
• Assist with staff orientation, training, and dissemination of information.
• Run shift meetings and huddles as assigned.
• Serve as a communication liaison between management, caregivers, and other departments.
• Cross-train in all nutrition positions to ensure competence and support in emergent situations.
• Work a staff position while supporting operations, as needed.

Requirements

• High School Diploma or GED.
• National Food Handler Card (State/County/City Authority) upon hire.

Preferred Qualifications

• 1 year of institutional, restaurant, hotel, or healthcare food service experience.
• 1 year of leadership experience.

Benefits

Providence offers a comprehensive benefits package, including:

• Retirement 401(k) Savings Plan with employer matching.
• Health care benefits (medical, dental, vision).
• Life insurance and disability insurance.
• Time off benefits (paid parental leave, vacations, holidays, health issues).
• Voluntary benefits and well-being resources.

Pay

The pay range for this position is $29.68 - $41.08 per hour. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Schedule

• Full time.
• Day shift.
• On-site workplace type.