Lead Senior Food Service Attendant

About the Role

Responsible for leading the daily operations of the department, including schedule adjustments and monitoring activities to verify compliance with established policies and standards. Provides leadership and direction to staff in coordination with and in the absence of a supervisor's presence. Assumes the role of "person in charge" when required, in accordance with Washington State Food Code. Responsible for the delegation of daily duties to ensure that all work is completed in a timely manner. Assists with orienting and training staff. Assists with the dissemination of information and may run shift meetings and huddles as assigned. Acts as a communication liaison between the management team, caregivers, and other departments. Responsible for cross-training to each nutrition position to ensure competence, providing support in emergent situations, and ensuring a full understanding of the expectations of each position.

Why Join Providence Swedish?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our mission of improving the health and wellbeing of each patient we serve.

About Providence

At Providence, our strength lies in Our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and foster an inclusive workplace where diversity is valued, and everyone is essential, heard, and respected. Together, our 120,000 caregivers serve in over 50 hospitals, over 1,000 clinics, and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas, and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices, and continuing our more than 100-year tradition of serving the poor and vulnerable.

About Providence Swedish

Providence Swedish is the largest not-for-profit health care system in the greater Puget Sound area. It is comprised of eight hospital campuses, emergency rooms, specialty centers, and a network of 190+ primary care and specialty care locations throughout the Puget Sound. We’re dedicated to improving the wellbeing of rural and urban communities by expanding access to quality health care for all.

Responsibilities

• Lead daily operations, including schedule adjustments and compliance monitoring.
• Provide leadership and direction to staff in the absence of a supervisor.
• Assume the role of "person in charge" as required by Washington State Food Code.
• Delegate daily duties to ensure timely completion of work.
• Assist with staff orientation and training.
• Disseminate information and run shift meetings/huddles as assigned.
• Act as a communication liaison between management, caregivers, and other departments.
• Cross-train staff to ensure competence and support in emergent situations.

Required Qualifications

• H.S. Diploma or GED
• Upon hire: National Food Handler Card - State County City Authority

Preferred Qualifications

• 1 year of Institutional, Restaurant, Hotel, or Healthcare food service experience
• 1 year of leadership experience

Pay

$29.68 - $41.08 (base pay range; additional compensation may be available for shift differentials, overtime, bonuses, etc.)

Work Location: Swedish Cherry Hill, 500 17th Ave, Seattle, WA

Workplace Type: On-site

Job Schedule: Per-Diem | Job Shift: Day