Lead Saute

About the role

Circa 1886 is a fine dining restaurant seeking a Lead Sauté. Creativity is encouraged. The ideal candidate must keep a level head, accept constructive criticism, love cooking, and take great pride in their ingredients and station.

Responsibilities

• Ensure prep station is properly set up and stocked
• Maintain a clean workstation for food prep and storage area that meets or exceeds health and safety standards
• Prepare ingredients, cook, and assemble dishes to an exact standard
• Perform additional tasks as assigned by the chef or sous-chef

Requirements

• Prior experience in a fine dining restaurant
• In-depth knowledge of restaurant best practices, grilling and cooking methods
• Prior Sauté experience
• Ability to work cooperatively and efficiently in a team environment

Qualifications

• Certificate and/or degree in Culinary Arts is a plus

Schedule

Closed on Sundays as well as Christmas Day, Thanksgiving, New Year’s Day, Easter, Mother’s Day, and Father’s Day.

Benefits

• Employee meals
• Free parking
• Insurance coverage including medical, dental, vision and disability after 60 days
• Holiday pay after 90 days
• 2 weeks paid vacation after 1 year

Pay

Competitive wages commensurate with experience.