Lead Sauté

About the role

Circa 1886 is a fine dining restaurant currently searching for a Lead Saute. A background in fine dining is important for this position. Creativity is encouraged.

Responsibilities

• Ensuring prep station is properly set up and stocked
• Maintaining a clean workstation for food prep and storage area that meets or exceeds health and safety standards
• Preparing ingredients, cooking, and assembling dishes to an exact standard
• Performing additional tasks as assigned by the chef or sous-chef

Requirements

• Prior experience in a fine dining restaurant is required
• Prior Saute experience
• A certificate and/or degree in Culinary Arts is a plus

Skills

• Love of cooking
• In-depth knowledge of restaurant best practices, grilling and cooking methods
• Ability to work cooperatively and efficiently in a team environment
• Ability to keep a level head and accept constructive criticism
• Take great pride in ingredients and station
• Creativity encouraged

Benefits

• Great work/life balance
• Competitive wages (commensurate with experience)
• Employee meals
• Free parking
• Hotel discounts
• Insurance coverage including medical, dental, vision and disability after 60 days
• Holiday pay after 90 days
• 2 weeks paid vacation after 1 year