Lead- Sanitation - 3rd shift

About the Role

Lead the cleaning and sanitizing of the production facility and equipment used in production.

Responsibilities

• Cleans and sanitizes the production facility and equipment according to food safety guidelines.
• Dismantles and reassembles production equipment for cleaning.
• Instructs and coaches employees to properly use protective equipment.
• Labels and maintains all chemicals.
• Trains all employees in good safety and health practices.
• Checks that all machines are clear before production begins.
• Relieves the Sanitation Supervisor when he/she is not present.
• Follows company safety guidelines and Good Manufacturing Practices.
• Regular attendance and punctuality are required due to working with people, items, and equipment that are at the facility.

Requirements

• 2+ years Sanitation experience in the Food Industry is preferred.
• High School Diploma or equivalent is preferred.
• English/Spanish bilingual is a plus.

Working Conditions

• Refrigerated food manufacturing plant.
• The environment may be wet or dry and temperatures may range from 25°F to 110°F.
• Frequent exposure to hazardous material and waste.
• Frequent lifting, kneeling, and bending with items up to 80 lbs. is required.
• Repetitive hand, wrist, and finger activities.
• Production demands may require overtime and/or evening or weekend scheduling.

Benefits

• Medical, dental, and vision insurance.
• AD&D and life insurance.
• 401(k) with discretionary match.
• Wellness programs.
• Paid holidays and vacation time.

Reser’s offers choices whenever possible, because we recognize the diverse and ever-changing needs of our employees. We strive to create an environment where people choose a lasting career due to personal development, safety, and a rewarding work experience.

Visit our website to learn more about our competitive benefit programs: https://www.resers.com/careers/#benefits.

About the Company

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated since 1950, Reser’s is a proud sponsor of community events like racetracks, picnics, BBQs, and music festivals. Reser’s family of brands includes Reser’s American Classics, Main St Bistro, and Stonemill Kitchens. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.