Lead Production Chef

Benefits

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Key Responsibilities

• Manage day-to-day commissary production to fulfill commissary orders for all coffee kitchen locations in the local market.
• Utilize the company’s inventory and order management systems to track and fulfill store orders efficiently.
• Maintain high standards of food quality, consistency, and safety in all baking operations.
• Maintain a clean, organized, and safe workspace that meets all health and sanitation standards.

Inventory & Ordering

• Oversee and manage ingredient inventory on a daily basis, ensuring proper levels for consistent production.
• Place and track ingredient and supply orders based on forecasted needs and production schedules.
• Monitor transfers, usage, and waste to maintain cost efficiency and minimize overstock.

Weekly Responsibilities

• Oversee weekly inventory management and product transfers to cafés.
• Place ingredient orders and maintain accurate organization of inventory systems.
• Meet regularly with the Food and Beverage Director to review production priorities, and quality feedback.

Qualifications

• Valid drivers license and ability to drive a small transit van.
• 2+ years of professional kitchen experience; prior experience as a lead or head chef strongly preferred.
• Strong organizational and communication skills with excellent attention to detail.
• Experience using inventory and recipe management systems.
• Demonstrated creativity and technical skill in recipe development.

What We Offer

• Competitive pay and benefits package
• Opportunities for creative input and seasonal product development
• A collaborative environment focused on quality, innovation, and growth from within the company.