Lead Chef

Qualifications

General Requirements:

• Must be able to pass a physical examination and TB screening.
• Must have adequate transportation, a valid driver's license, and meet WCAP's insurance requirements.
• Must meet WCAP’s background clearance requirements.
• Valid Criminal Record History Check (CHRC) through DOE.

Experience and Skill Requirements

• At least one year of prior professional cooking experience is required.
• Prior work experience in institutional cooking for pre-school children preferred.
• Knowledge of quantity food purchasing, receiving, and storage.
• Knowledge of equipment and supplies used in quantity food preparation and service and its care and operation.
• Must be able to maintain confidentiality.
• Mathematical ability to compute production counts and adapt quantity recipes.
• Proficient skills in Microsoft Word, Excel, and Outlook.
• Strong communication skills.
• Strong organizational/time management skills.
• Must be flexible and able to work with multiple staff members and volunteers.
• Prior supervisory experience preferred.

Education Requirements

• High school education required.
• ServSafe certification required (will train).

Benefits

A detailed job description is available on our website: www.waldocap.org.