Lead, Production 2nd Shift

Responsibilities

• Leads team members to meet daily production targets while meeting people safety and food safety expectations.
• Identifies problems or bottlenecks in production processes and resolves immediate issues.
• PARTNERS WITH MAINTENANCE TO RESOLVE ISSUES WHERE NEEDED.
• PARTNERS WITH QUALITY TO ADDRESS ISSUES THAT ARE OUT OF SPECIFICATION.
• ENSURES MATERIALS, EQUIPMENT AND HUMAN RESOURCES ARE AVAILABLE AS NEEDED TO MAINTAIN PRODUCTION SCHEDULES.
• LEADS TEAM MEMBERS TO IDENTIFY, MANAGE, AND EXECUTE THE PLANT’S PROCESS IMPROVEMENT OPPORTUNITIES.
• SUPPORTS CONTINUOUS IMPROVEMENT GOALS IN SAFETY, QUALITY, COST AND CUSTOMER SERVICE.
• MANAGES AND OWNS VARIOUS FUNCTIONS OF THE BUSINESS AND CREATES AN ENGAGED AND TEAM-ORIENTED WORK FORCE IN ORDER TO IMPROVE BUSINESS RESULTS.

Qualifications

• High School diploma or GED equivalent.
• 1+ years’ experience in a manufacturing environment and/or equivalent combination of education and experience.