Lead Prep Cook

About the role

Live the Island Life as an ambassador of Tommy Bahama's brand, offering 5-star food and service.

Responsibilities

• Play an integral role in restaurant leadership, inspiring your team to work together towards achieving goals and creating an environment of aloha fun.
• Provide knowledge on each season’s scratch cuisine, handcrafted cocktails, and world-class dining experiences.
• Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success.
• Possess complete knowledge and ensure timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation.
• Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team.
• Ensure safety, cleanliness, and sanitation of the kitchen by maintaining specified agency standards.

Requirements

• 1+ years of high volume culinary/hospitality experience.
• Current food handler’s card and other certifications as required by federal/state/local law.
• Basic knowledge of food/restaurant service skills.
• A high school diploma or GED.
• Willingness to perform other duties as required to support the business.

Essential Physical Requirements

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for duration of shift.
• Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual.

Schedule

Scheduled shifts determined by business needs.