Lead Prep Cook

Dartcor Enterprises leverages the power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—Dartcor Hospitality, Chelsea Hospitality Group, and Ōme Caterers—we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world.

About the role

As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. You'll be an essential part of the kitchen team, contributing to a smooth and efficient service.

Responsibilities

• Assist in basic food prep tasks (washing, chopping, portioning)
• Set up and break down stations according to prep lists
• Stocking and re-stocking pantries
• Maintain cleanliness of kitchen, café, and storage areas
• Operate dishwashing machine and hand-wash as needed
• Receive, store, and organize deliveries
• Dispose of trash and recycling following safety standards
• Support chefs and line cooks as needed during service

Requirements

• Prior kitchen or foodservice experience preferred
• Strong work ethic and attention to cleanliness and detail
• Ability to follow directions and work as part of a team
• Ability to stand for extended periods and lift up to 50 lbs
• Punctual, reliable, and professional in demeanor

Benefits

• Competitive $25.00 per hour wage
• Comprehensive benefits package, including health, dental, and vision insurance
• Paid time off and holiday pay
• Opportunity to work in a dynamic and luxurious hospitality environment
• Work-life balance with weekday hours