Lead Person Harvest Zone 1

Job Summary

The Lead person role is to provide direction and support to ensure all tasks and objectives are completed successfully.

Key Responsibilities

• Knowledge and understanding of all tasks within a department.
• Using tools such as a hook, knife and equipment to safely and properly dress carcasses.
• Communicate with employees and management to quickly and effectively resolve production issues or concerns.
• If contamination is present, use a hook and knife to remove any visible contamination.
• Follow proper sanitation procedures.

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a humid, hot, wet, slippery, or moving surface at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).

Preferred Qualifications

• Previous experience/knowledge of manufacturing environment.
• Previous heavy machinery experience in manufacturing environment.
• Previous agriculture production/beef plant experience.

Physical Demands

• Occasionally lift and/or move objects.
• Stand, walk, or sit.
• Use hands to finger, handle or feel objects, tools or controls.
• Reach with hands and arms.

What We Offer

• Competitive total compensation package for you and your family.
• Excellent benefit plan.
• Benefits include:
• Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Long & Short Term Disability, Discount Meat Purchase Program, and more!