Lead Nutrition Tech- Gulf Coast Medical Center

About the role

Oversees the activities of employees providing patient service, tray assembly, retail and storeroom operations. Maintains daily food safety compliance logs. Periodically performs variety of functions in storeroom, production areas, patient service, tray line and cafeteria. Maintains sanitation of all department areas. Is trained and maintains the proper operation of all stations throughout the department.

Responsibilities

• Maintains daily food safety compliance logs.
• Periodically performs variety of functions in storeroom, production areas, patient service, tray line and cafeteria.
• Maintains sanitation of all department areas.
• Is trained and maintains the proper operation of all stations throughout the department.

Requirements

• Educational Requirements:
• Required: High School Diploma or Equivalent.
• Preferred: Degree/Diploma Obtained in Program of Study.
• Experience Requirements:
• Required: Less than 1 Year of Food Service Experience.
• State of Florida Licensure Requirements:
• Not Required.
• Certifications/Registration Requirements:
• Not Required.

Qualifications

• Ability to work independently and as part of a team.
• Strong communication and customer service skills.
• Knowledge of food safety standards and procedures.
• Basic computer skills, including Microsoft Office.

Skills

• Food Safety Compliance
• Tray Assembly
• Storeroom Operations
• Sanitation
• Station Operation

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

$20.50 - $24.09 / hour

Schedule

1/6:00:00 AM to 8:00:00 PM