Lead, Meat → Lead, Meat

Role Overview: This position assists in managing daily department operations in a retail store, ensuring staff training, proper staffing, and adherence to company standards. Key responsibilities include ordering and maintaining inventory for freshness and qualitycutting and weighing meats for individual servingsreviewing received orders for accuracy and qualityleading a team to ensure product quality, accurate stocking, and proper rotationmaintaining product knowledge and store promotionscommunicating and executing the weekly Flight Planmanaging scheduling, labor, and payroll in coordination with department goalsdeveloping and monitoring forecasts, ensuring food safety and safety guidelinesdeveloping strategies to meet company performance metricsmaintaining a clean, attractive department and supporting guest experienceperforming additional tasks as needed across departments Qualifications & Skills: High school diploma or equivalent, ability to read, write, and interpret documents, basic math skills, detail orientation, basic computer skills, and knowledge of products preferred. Physical ability to lift up to 50 pounds, stand and walk for extended periods, and work in varied environments is required. Key Focus: Ensuring product quality, food safety, team leadership, inventory management, and achieving store performance goals within a customer-focused, safe, and efficient environment.