Lead, Meat → Lead, Meat

Role Overview: Assist in leading daily department operations in a retail store, ensuring staff training, adequate staffing, and achievement of company standards and goals. Responsible for proper meat cutting, product preparation, inventory management, and maintaining product quality and freshness. Key Responsibilities Order, receive, and validate inventory; ensure proper storage and quality control.Cut, weigh, and prepare meat products according to standards.Assist in managing team tasks including stocking, production, and quality assurance.Maintain product knowledge, adhere to advertising and promotional activities.Implement work schedules, labor control, and payroll management.Ensure compliance with food safety, safety, and sanitation standards.Develop plans to meet sales, performance, and operational goals.Train and develop staff, monitor performance, and foster a positive work environment.Maintain a clean, organized department and ensure guest satisfaction. Qualifications & Skills High school diploma or equivalent (GED).Ability to read, write, interpret documents, and basic math skills.Knowledge of meat products and suggestive selling preferred.Detail-oriented with basic computer skills (email, spreadsheets). Physical Requirements: Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and perform bending and twisting. Must adapt to varied temperatures and store environments.