Lead Meat

About the role

This role assists in leading the day-to-day activities of the department operations in a retail store. Responsibilities include training associates, ensuring full staffing, meeting company standards, and achieving financial goals.

Responsibilities

• Order and maintain inventory in the department, following inventory control procedures.
• Cut and weigh steaks, chops, etc., for individual servings.
• Review and validate received orders for amount, quality, count or weight, condition, and proper storage.
• Aid in managing a team to complete stocking, production, and other tasks, ensuring product quality, production planning, accuracy, and date-sensitive rotation.
• Maintain familiarity with all products in the department and throughout the store.
• Communicate and execute weekly and period Flight Plans to company expectations and timeline.
• Manage scheduling, labor control, overtime control, and payroll expenses for the department.
• Implement the Winning Recipe and model core values and competencies.
• Develop and monitor department forecasts as required.
• Attend and participate in daily huddles.
• Maintain a clean, attractive, and well-stocked department, adhering to structure of the day guidelines and Prime Time standards.
• Ensure compliance with food safety guidelines and take immediate corrective action if not followed.
• Develop and implement plans to meet company goals and key performance indicators.
• Follow all personal protective equipment (PPE), safety guidelines, food safety expectations, and guest experience guidelines.
• May be assigned tasks in other departments based on customer experience needs.

Requirements

• High school graduate or equivalent (GED).
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Suggestive selling/knowledge of products preferred.
• Detail-oriented.
• Basic computer skills (email, spreadsheets, etc.).