Lead Line Cook - Henry Dorrbaker's

Perks of the Job

• Employee Discounts
• Paid Time Off
• Training & Development Opportunities
• 401K
• Medical Benefits
• 24/7 Online Care
• Pet Insurance

Your Role in Creating Geronimos

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Lead Line Cook

• Report to work on time according to posted schedule in specified uniform.
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Check on all teammates to ensure their work is done. Confirm with MOD that all stations duties are completed.
• Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef.
• Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines.
• Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
• Maintain food quantities, quality and display during preparation.
• Stock work-station appropriately for each shift to be ready for the meal period.
• Knowledge of menu, including what ingredients are used to prepare each dish and how to build each dish to order.
• Date all food containers and rotate as needed, making sure that all perishables are kept at proper temperatures.
• Clean work-space after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station.
• Confide in the manager or assistant manager if problems with a co-worker arise so that appropriate actions can be taken.
• Respect all of your co-workers and managers.
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests.
• Promote a positive perception of the company at all times both internally and in public.

What It Takes to Succeed

• Experience and/or Training: Previous experience, non-fast food restaurant and/or training in a culinary school required.
• Skills: Must be able to add, subtract, multiply and divide in all units of measure. Be able to keep up with a fast paced environment. Position subject to irregular hours to include late nights, weekends and holidays.
• Age: Must be 18 years old.
• Supervision: Must be able to perform with minimum supervision.
• Licenses/Certificates: Have ServSafe Certification or be willing to obtain certification within 90 days of employment.

Mandatory Requirement

U.S. Work Authorization (required).

Join a Team That Makes an Impression

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team!