Lead Line Cook - Ashburn (New Cafe Opening)

Summary of Primary Responsibilities

• Maintains the flow of service under company standards regarding ticket times, food quality, plating specs, and guest modifications.
• Ensures all orders are to guest satisfaction within company standards
• Ensures all orders are visually appealing.
• Completes daily safety and sanitation checks using company tools and systems.
• Communicates pertinent information to ensure guest satisfaction.
• Operates and maintains kitchen equipment as instructed.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Maintains good working relationships with other team members (including managers & support team members) and guests.
• Performs job safely while maintaining a clean, safe work environment.
• Upholds safety and sanitation standards.

Position Requirements

• The ability to work and thrive in a fast-paced kitchen
• Strong communication skills
• Must be able to lift, move, and carry 50+lbs
• Must be able to work 8+ hours a day on feet
• Flexibility to work a variety of shifts
• Must be validated on all savory team stations

Benefits And Perks

• Competitive pay (starting at $22.50 and goes up to $25.50/hr+, depending on experience)
• 401(k) (with a vesting match)
• Health, dental and vision insurance for full-time team members
• Vacation time (after 1 year of full-time service)
• Free employee assistance program services
• Flexible schedule with no late nights
• Free meals and drinks
• Exciting potential for growth