Lead I Packout BPO/Bilingual Spanish

About the role

Perform all duties associated with shipping and receiving of product, and inventory management.

Shift: 1st (8am–5:30pm). Bilingual Spanish speaker preferred. There may be occasions where overtime is necessary on the weekends or adjustments to your hours may be required.

Responsibilities

• Ensure all warehouse personnel follow policies and procedures for inventory handling.
• Direct warehouse personnel as necessary.
• Responsible for safety of all equipment used; report all unsafe conditions and accidents to supervisor or director.
• Perform inventory cycle counts.
• Must be trained and pass licensing for Warehouse Material Handling Equipment; operate all equipment safely following OSHA-mandated guidelines.
• Perform Warehouse Material Handling Equipment pre-operational check and fill out check sheets; report any deficiencies immediately to supervisor/manager or director.
• Maintain dock, freezer, grounds, and parking lot cleanliness.
• Ensure all trucks are chocked prior to loading or unloading.
• Unload and check in products, verifying counts and lot numbers upon receipt; note any errors and correct Bill of Lading (BOL).
• Receive incoming product, checking and logging counts, lot numbers, and locations.
• Move products as needed to pick locations, checking and logging counts, lot numbers, and locations.
• Accurately pick orders, checking, logging, count, lot numbers, and locations; follow FIFO (First In, First Out) procedures.
• Exhibit a superior attitude while working with outside carriers, internal and external customers, and employees.
• Ensure all paperwork (Forklift log sheet, Put-A-Ways, Moves, Pick Tickets, etc.) is neat and orderly.
• Safely change and maintain batteries.
• Able to work overtime as required with minimal notice.

Food Safety Responsibilities

• Complete required paperwork accurately and honestly as applicable.
• Adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures), and all Food Safety policies.
• Adhere to all Allergen control programs and procedures as applicable.
• Report suspicious packages, activities, and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Physical Demands

• Frequently stand for long periods of time.
• Frequently talk or hear.
• Frequently walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl in the process of order picking.
• Lift and/or move up to 100 pounds using safe lifting techniques.
• Specific vision abilities required include close vision and distance vision.

Work Environment

• Work in a freezer/cooler/dock environment (0–32 degrees F).
• Floor of work area may be icy; care must be taken when walking or driving equipment.
• Occasionally exposed to high, precarious places; outside weather conditions; and extreme cold.
• Noise level in the work environment is usually moderate.