Lead Food Production Cook
Work Schedule
100% FTE, Days. Hours are Monday through Friday working morning shifts. Weekends and holidays may be required. May need to work some closing shifts ending at 4:30 pm. You will work at the University Hospital.
About the role
Be part of something remarkable. Work as a talented culinary expert to compose and prepare meals from scratch. You will be responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.
Responsibilities
- Oversee daily grill production.
- Ensure high-quality food preparation while maintaining safety, efficiency, company standards.
- Support kitchen operations.
Additional compensation
Evening or night shift differential.
Benefits
- Excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
- Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
- Access to UW Health's Wellness Options at Work that support employee/family well-being.
- Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.
Qualifications
Education: No minimum education required. High school diploma or equivalent preferred. Associate's Degree in Culinary, Hospitality, or Nutrition preferred.
Work Experience: 3 years food service, hospitality, or customer service experience required. 6 months leadership experience preferred.
Licenses & Certifications: SERV Safe Certification required within three (3) months of obtaining position.