Lead Cook

About the role

Hiring for a full-time position as a Lead Cook in a fast-paced, fun environment.

Responsibilities

• Talks to you soon!
• Takes care of food and equipment inventories.
• Maintains cleanliness and hygiene standards.
• Cooks and prepares meals according to guest requests.
• Maintains food temperatures to prevent foodborne illnesses.
• Communicates with the Manager on Duty and coworkers about issues.
• Coordinates multiple tasks simultaneously.
• Lifts and carries up to 50 pounds.
• Works irregular hours under pressure.

Requirements

• Must be able to communicate clearly.
• Must be able to coordinate multiple tasks simultaneously.
• Must have high level of mobility/flexibility.
• Must be able to work irregular hours under heavy stress/pressure during peak times.
• Must possess a high level of coordination.
• Must lift and carry up to 50 pounds for distances up to 30 feet.
• Must be able to fit through an opening 30” wide.
• Requires continual standing and walking.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Has sufficient knowledge of cooking stations, menu items, and prep procedures.
• Uses, maintains, and cleans all kitchen line equipment, preparation, and storage areas.
• Stocks and rotates products on cooking line.

Skills

• Excellent communication skills.
• Ability to multitask.
• High level of physical fitness.
• Attention to detail.

Benefits & Perks

• Immediate family members are also eligible for educational assistance with DeVry University with complimentary laptop**.
• Comprehensive health benefits including Medical, Dental, Vision, and more!***.
• 401(k) retirement savings with company match.
• Flexible schedule.
• All you can eat pancakes + meal discounts!
• Employee discount program.
• Development pathway: step-by-step process to grow your career.
• 3 college credits hours for completing manager training****.

Pay

Competitive Pay with Service Award Incentive.

Schedule

Get paid daily through Daily Pay!

Company Information

Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.