Lead Event Chef - Part Time

Job Overview

Puff 'n Stuff is seeking a Lead Event Chef to manage and motivate the culinary team at off-site catering events. This role involves leading the team to prepare, plate, and garnish food according to the event timeline, ensuring service excellence and adherence to safety protocols.

Basics

• Supervise on-site culinary team members, verify attendance, and ensure uniforms are worn correctly.
• Direct unloading and setup of culinary areas and workstations, including mobile kitchens.
• Demonstrate positive leadership, providing feedback and coaching to the team regularly.
• Work with the Event Supervisor to ensure all necessary food and equipment are loaded onto the truck as per the Special Event Order (SEO).
• Ensure the entire team follows safe food handling procedures before, during, and after the event.
• Drive to and from the event in the company truck with the Event Supervisor.

Qualifications

• 2 years of culinary leadership experience in catering or restaurant, preferably in high volume, upscale environments.
• Working knowledge of cooking techniques including grilling, roasting, baking, and proper heating, holding, and plating.
• Familiarity with HACCP and health department guidelines.
• Excellent time management and attention to detail.
• Ability to lift, move, and carry up to 50 lbs (shifts involve loading/unloading equipment).
• Strong leadership and communication skills, promoting a developmental leadership style.
• Food Handler Certification.
• Fluency in English, excellent written and verbal communication skills.
• Florida Driver’s License and clean driving record.