lead Estimator (Commercial Kitchen Construction)

Key Responsibilities

• Analyze drawings, scope, and specifications to prepare accurate and timely project proposals.
• Utilize AutoQuotes for estimating and pricing equipment and materials.
• Enter and maintain project data in internal systems and databases.
• Establish and maintain relationships with manufacturer reps, general contractors, and internal stakeholders.
• Proactively follow up with customers throughout the bidding process.
• Identify and resolve pricing discrepancies, ensuring proposals are aligned with project scope.
• Prepare project budgets and ensure timely submission to clients.
• Track bid status and update all documentation to reflect current project progress.

Ideal Candidate Will Possess the Following Skills and Abilities

• 2–5 years of related experience in estimating,
• Proficiency in AutoQuotes and reading construction drawings is strongly preferred.
• Excellent basic math and analytical skills.
• Strong organizational skills with keen attention to detail.
• Excellent written and verbal communication skills.
• A customer-first mindset with a professional and collaborative attitude.
• Ability to manage multiple deadlines and adapt to changing priorities.
• Self-motivated and able to work both independently and as part of a team.

Qualifications

• Prior experience in foodservice equipment, commercial kitchen design, or related industry preferred.

Compensation

$75,000–$85,000 per year, based on experience and qualifications.

Benefits

• Health insurance
• Paid time off (PTO)
• Paid holidays
• 401(k) retirement plan

About Culinary Depot

Culinary Depot is a leading provider of foodservice solutions nationwide, specializing in design, consulting, equipment supply, and installation for commercial kitchens. We help clients build and operate efficient, high-performance food service facilities.