Lead Cook - Long Term Care (LTC)

Role Overview

Responsible for food preparation and ensuring high standards of quality, sanitation, and safety. Supervise and provide daily guidance to kitchen staff, preparing, cooking, seasoning, and portioning food for residents, staff, and visitors in accordance with menus and dietary guidelines. Maintain cleanliness, proper food storage, and labeling, adhering to HACCP protocols. Operate various kitchen equipment safely and efficiently. Demonstrate strong communication and teamwork skills, with the ability to work independently when needed. Follow standardized recipes and document HACCP procedures to ensure food safety. Physical stamina to stand and walk extensively during shifts is required.

Qualifications

• High school diploma or equivalent preferred
• Ability to read, write, follow instructions, and perform basic math
• Minimum of two years of food service experience and leadership preferred
• Food safety certification (e.g., Serv Safe) may be required
• On-the-job training provided

Skills

• Culinary skills
• Food safety
• Sanitation
• Teamwork
• Communication
• Equipment operation
• Basic math
• Adaptability