Cook - Long Term Care (LTC)

Role Overview

Prepare, assemble, cook, season, and portion food for patients, residents, staff, and visitors, ensuring adherence to menu, dietary guidelines, and food quality standards. Maintain sanitation and cleanliness in food preparation areas, properly label and store food and equipment, and operate various kitchen appliances and tools. Follow standardized recipes and HACCP guidelines to ensure food safety, documenting temperatures and outcomes. Demonstrate the ability to work independently and efficiently handle a dynamic culinary environment, with a focus on safety, sanitation, and quality.

Qualifications & Skills

• High school diploma or equivalent preferred
• Ability to read, write, follow instructions, and perform basic math
• Minimum six months' relevant experience preferred; on-the-job training provided
• Knowledge of food safety, sanitation, and HACCP standards
• Proficiency with kitchen equipment and tools
• Ability to stand for extended periods and walk long distances within the facility
• Possibility of requiring Serv Safe certification, BLS, or a valid driver's license depending on location

Key Duties

• Food preparation, cooking, and presentation to meet quality standards
• Sanitation and maintenance of cleanliness in food service areas
• Proper storage and labeling of food and equipment
• Following safety protocols and documentation procedures for food safety
• Collaborating with team members and internal customers effectively