Lead Cook - Head Chef

Location: Pullman, Washington | Full-time, non-exempt position reporting to the General Manager.

About the Role

The Lead Cook / Head Chef supervises all culinary operations, ensuring food quality, quantity control, taste, and presentation meet established standards. This role oversees culinary staff, manages kitchen workflow, and ensures compliance with health and safety regulations.

Responsibilities

• Supervise culinary staff, including hiring, scheduling, and performance management.
• Oversee cooking operations, ensuring adherence to methods, portioning, and garnishing standards.
• Prepare and cook food items according to designated recipes.
• Ensure food quality, taste, temperature, and presentation meet established standards.
• Manage inventory by receiving, checking, and rotating food supplies.
• Ensure proper food storage and prevent spoilage by following sanitation standards and health regulations.
• Accommodate guest requests for special food items as available.
• Collaborate with managers to forecast demand and plan for special events.
• Work with stewards to maintain cleanliness, stock levels, and equipment in assigned stations.
• Monitor safety and security protocols within the kitchen.
• Attend monthly department meetings and contribute to ongoing team development.

Requirements

• Minimum of 3 years of experience in a similar culinary position; 2-year culinary degree preferred.
• Strong knowledge of cooking methods, portioning, and presentation standards.
• Experience supervising a culinary team, including training and performance management.
• Ability to follow recipes accurately and ensure consistent food quality.
• Knowledge of food safety, sanitation, and health regulations.
• Strong organizational skills to manage kitchen operations and inventory.
• Ability to work under pressure in a fast-paced environment while maintaining high service standards.

Work Environment

• Must be able to stand and walk for extended periods.
• Must be able to lift up to 50 lbs. regularly and handle objects weighing up to 25 lbs.
• Works in an indoor environment, often exposed to high temperatures and temperature variations.
• Frequent exposure to cleaning chemicals, kitchen equipment, and moving mechanical parts.
• Flexibility to work nights, weekends, and holidays in a fast-paced kitchen.

Pay

$31 - $35 per hour.

Benefits

• Medical, dental, and vision coverage.
• Paid time off (PTO).
• 401(k) matching.
• Wellness support.
• Life and disability coverage.
• Savings accounts (e.g., HSA/FSA).
• Tuition assistance.
• Travel and lodging perks.