Lead Cook - Full Time - Varied Shift - 8hr FPH

About the Role

Under general supervision of the Food Service Supervisor/Executive Chef, you will cook, direct, instruct, and coordinate culinary activities of the kitchen and cafeteria.

Requirements

• High School diploma or equivalent preferred
• Advanced culinary art training preferred
• 5 years prior cooking experience required
• Excellent customer service skills
• HACCP knowledge required
• Serve Safe certified preferred
• Valid California Driver’s License required
• Must be 21 years of age or older
• Two (2) years of continuous driving experience in the state of California (if license was suspended, experience record begins from time of reinstatement)
• No major convictions (e.g., DUI/DWI, hit and run, driving with suspended license, reckless driving, eluding police, open containers, exhibition of speed/racing, negligent driving)
• No more than one (1) moving citation in a three (3) year period
• No more than one (1) at-fault accident in a three (3) year period (accidents considered at-fault unless evidence, such as a police report or insurance letter, proves otherwise)

Pay

$25.53 - $38.29 per hour