Lead Cook - Full Time - Varied Shift - 8hr QVH

About the role

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs, instructs and coordinates culinary activities of the kitchen and cafeteria.

Requirements

• Minimum Education Requirement: High School diploma or equivalent preferred. Advanced culinary art training preferred.
• Minimum Experience Requirement: 5 years prior cooking experience required. Excellent customer service skills.
• Minimum License Requirement: HACCP knowledge required. Serve Safe certified preferred. Valid California Driver’s License required.
• Must be 21 years of age or older; must have two (2) years of continuous driving experience in the state of California. If a license is suspended, the experience record begins from the time of license reinstatement.
• Must have no major convictions (ie DUI/DWI, hit and run, driving w/suspended license, reckless driving, eluding police, open containers, exhibition of speed (racing), negligent driving); must have no more than one (1) moving citation in a three (3) year period; must have no more than one (1) at-fault accident in a three (3) year period. Accidents will be considered at-fault unless evidence is provided (ie police report and/or letter from insurance company) showing the incident as not at-fault.

Pay

$25.53 - $38.29