Cook - Part Time Regular - Varied Shift - 8hr FPH

About the role

Cooks, directs and coordinates culinary activities of the kitchen and cafeteria under general supervision of the Food Service Supervisor/Executive Chef.

Responsibilities

• Directs and coordinates culinary activities of the kitchen and cafeteria.
• Works under general supervision of the Food Service Supervisor/Executive Chef.

Requirements

• Minimum Education Requirement: High School Diploma, equivalent or one year Cook experience in lieu of High School Diploma or equivalent.
• Minimum Experience Requirement: On-the-job training. One year prior cooking experience is required.
• Excellent customer service skills required.
• Minimum License Requirement: HACCP knowledge required. Serve Safe certified preferred.