Cook - Part Time Regular - Varied Shift - 8hr ICH

About the role

Cooks, directs and coordinates culinary activities of the kitchen and cafeteria under general supervision of the Food Service Supervisor/Executive Chef.

Responsibilities

• Directs and coordinates culinary activities of the kitchen and cafeteria.
• On-the-job training required.
• One year prior cooking experience is required.
• Excellent customer service skills required.
• HACCP knowledge required.
• Serve Safe certification preferred.

Requirements

• Minimum Education Requirement: High School Diploma, equivalent or one year Cook experience in lieu of High School Diploma or equivalent.

Qualifications

• One year prior cooking experience is required.
• Excellent customer service skills required.
• HACCP knowledge required.
• Serve Safe certification preferred.

Skills

• Cooking skills
• Customer service skills
• HACCP knowledge
• Serve Safe certification

Benefits

Not specified.

Pay

$23.00 - $34.50 per hour.

Schedule

Not specified.