Lead Cook - Full-Time

About the role

The Lead Cook prepares food using standard recipes and safety procedures, operates equipment such as ovens, fryers, and grills, and safely handles knives and utensils. This role may supervise and delegate tasks to staff, schedule daily activities, and train team members on food safety, sanitation, and cooking techniques.

Responsibilities

• Set up workstations for food preparation
• Measure ingredients accurately
• Cook using various methods (baking, frying, grilling, etc.)
• Garnish, portion, and store food properly
• Maintain cleanliness and sanitation in the kitchen
• Adhere to safety policies and food safety regulations
• Supervise and delegate tasks to kitchen staff
• Train team members on food safety, sanitation, and cooking techniques

Requirements

• Experience as a cook or in a related role
• Proven knowledge of food preparation and safety regulations
• Strong interpersonal and communication skills
• Basic math skills for measuring ingredients and portioning
• Physical ability to perform duties, including standing for long periods and lifting
• Food safety certification (mandatory)
• Previous supervisory experience (preferred)

Skills

• Teamwork and collaboration
• Attention to food quality and presentation
• Customer service orientation