Lead Cook - Full-Time

About the Role

The Lead Cook is responsible for preparing food according to standard recipes and guidelines while adhering to food safety, sanitation, and handling procedures. They safely operate kitchen equipment such as ovens, fryers, and slicers, and may supervise and delegate tasks to staff.

Responsibilities

• Assigning daily work activities
• Training staff on food safety and cooking techniques
• Setting up workstations with ingredients and equipment
• Measuring, preparing, and cooking food using various methods
• Garnishing, portioning, and storing food properly
• Maintaining cleanliness and sanitation
• Delivering excellent customer service
• Following safety policies to ensure security of assets

Qualifications

• Prior cooking and supervisory experience
• Food safety certification
• Effective communication skills

Requirements

• Ability to perform physical activities such as lifting and extended standing
• Capacity for independent work
• Basic math skills