Lead Cook - Full-Time

The Lead Cook is responsible for preparing food according to standard recipes and guidelines while ensuring food safety and sanitation procedures are followed. Key duties include: supervising staff, assigning tasks, training on food safety and cooking techniques, setting up workstations, measuring ingredients, operating kitchen equipment, cooking using various methods, garnishing, portioning, and storing food properly. They also maintain cleanliness, produce work schedules, and uphold customer service standards. Qualifications: prior cooking experience, basic food safety certification, effective communication skills, ability to work independently, and physical capability for demanding tasks. The role may involve physical activities like lifting and extended standing. Note: responsibilities may vary based on location and business needs, with potential delegation and task adjustments.