Jobs · Management · South Carolina

Lead Cook, Banquets

Montage Hotels & Resorts · Bluffton, SC · 1 mo ago
ManagementFull-time

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. At Montage, It’s All Because of YOU!

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Responsibilities

  • Coordinate with kitchen staff to ensure timely preparation and execution of food orders
  • Collaborate with associates to meet production goals and ensure smooth kitchen operations
  • Assist with training new kitchen associates
  • Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
  • Creative an innovate new menu items and specials
  • Skillfully prepare hot and cold foods that meet our hotel’s high standards
  • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
  • Able to fulfill guest orders in a timely manner with skillful attention to detail
  • Able to work in a collaborative environment all while maintaining professionalism
  • Deliver on guests’ expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

  • You enjoy creating new recipes and cooking food
  • You have basic communication skills
  • You are passionate about providing exceptional guest service and creating memorable moments
  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same
  • You are trustworthy and have integrity

Requirements

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