Lead Cook - Banquets

Overview

Oversee the preparation, seasoning, and cooking of foods, following recipes for preplanned menus.

Responsibilities

• Broil steak chops, fish, and poultry according to order.
• Toast bread and prepare waffles and pancakes, using prepared mixes or recipes.
• Mix ingredients for cooked and uncooked desserts, such as pudding custard, gelatin, and fruit desserts.
• Washes, peels, cuts, seeds, and cook vegetables according to recipes.
• May oversee the preparation and instruction of preparation for all recipes.
• May inventory supplies of food and prepare requisitions.
• May carve meat or prepare specialties of the house.
• Ensure the safety and security of guests and employees.
• Other duties as assigned.

Qualifications

• A high school diploma or GED is preferred.
• Culinary art courses or equivalent experience.
• Two years’ experience as a line broiler and fry cook in a high-volume business.
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy.
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
• Available to work varied shifts, including nights, weekends, and holidays.

Pay

USD $17.00 - USD $19.00 /Hr.