Lead Cook, Banquets

About the role

Lead Cook, Banquets at Montage International. Join us if you enjoy creating new recipes and cooking food, are passionate about providing exceptional guest service and creating memorable moments, and are open to learning, developing, and growing both yourself and helping others.

Responsibilities

• Cook in a fast-paced environment, handling multiple tasks simultaneously.
• Collaborate with kitchen staff to ensure timely preparation and execution of food orders.
• Coordinate with kitchen staff to meet production goals and ensure smooth kitchen operations.
• Aid in training new kitchen associates.
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
• Create innovative new menu items and specials.
• Skillfully prepare hot and cold foods that meet Montage's high standards.
• Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques to execute dishes at the highest level.
• Fulfill guest orders in a timely manner with skillful attention to detail.
• Work in a collaborative environment, maintaining professionalism and delivering on guests' expectations.
• Create WOW moments for guests.
• Perform additional duties as assigned based on business needs.

Requirements

• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Luxury hotel experience is a plus.
• Knowledge of culinary techniques and cooking methods.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• Excellent communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift.
• Ability to push and pull carts and equipment weighing up to 200 pounds on a semi-regular basis.
• Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

Qualifications

• Must be able to work in a luxury hotel environment.
• Must have a valid driver's license.
• Must be able to pass a background check and drug test.

Skills

• Basic communication skills.
• Trustworthy and integrity.

Benefits

• Free meals.
• Free uniforms and cleaning.
• Ongoing community outreach events.
• Hotel discounts.
• Associate’s events throughout the year.
• Healthcare benefits.
• 401(k) retirement plan with company matching.

Pay

Competitive salary commensurate with experience.

Schedule

Flexible schedule, including weekends and holidays.