Lead Concessions Runner | Part-Time | Donald L Tucker Civic Center

Responsibilities

• Assists with receiving and distribution control for F&B in the venue.
• Maintain sanitation and organizational systems of all warehouse storage areas.
• Fulfills all event expectations, including but not limited to delivering product to stands during events, post-event clean-up and break-down, equipment storage, sanitation, and maintenance.
• Ensure that appropriate stocking levels are met for each stand for each event; rotate products FIFO and maintain the integrity of products.
• Ensure a proper transfer process of products between locations, including follow-up documentation.
• Responsible for concession and other F&B equipment cleaning and maintenance: portable equipment, carts, floors, refrigeration, and lighting.
• Conduct a walk-through of the warehouse and storage areas after the completion of the day to ensure all areas are clean.
• Responsible for checking out NPOs, subcontractors, and other concession runners at the end of the event. Ensuring all cleanup is done and stock put away.
• Conducts a walk-through of the warehouse and storage areas after the completion of the day to ensure all areas are clean.
• Responsible for checking out NPOs, subcontractors, and other concession runners at the end of the event. Ensuring all cleanup is done and stock put away.
• Ensures all cleanup is done and stock put away.
• Responsible for checking out NPOs, subcontractors, and other concession runners at the end of the event. Ensuring all cleanup is done and stock put away.
• Responsible for checking out NPOs, subcontractors, and other concession runners at the end of the event. Ensuring all cleanup is done and stock put away.

Qualifications

• A high school diploma or equivalent.
• 1-2 years of hospitality experience or similar venue experience.
• Food/Alcohol service certification preferred.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, professional, and courteous manner that fosters a positive, enthusiastic, and cooperative work environment.
• Ability to make sound business/operations decisions (i.e., regarding product or equipment challenges during an event) quickly and under pressure.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid ServSafe Food Handlers certification and alcohol service certification or the ability to obtain said certifications.
• Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc., pertaining to OVG and venue concession operations.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.
• Ability to consistently adhere to the highest standards of integrity, professionalism, ethics, and confidentiality.
• Must be able to stand and walk for extended periods.
• Able to reach with hands and arms, sit, walk, stoop, kneel, crouch, and crawl.
• Must be able to frequently lift heavy objects.

About The Venue

The Donald L. Tucker Civic Center features a 12,500-seat arena, 34 luxury suites, 476 club seats, over 54,000 sq. ft. of meeting and exhibition space, and an arena-view restaurant, the Spotlight Grille. The arena is home to Florida State Men’s and Women’s basketball and is known for its electric atmosphere and fierce home court advantage. Not only a music and sports venue, the arena is also frequently used for trade shows, large catered functions, receptions, religious services, and classes.