Concession Runner | Part-Time | Donald L. Tucker Civic Center

Responsibilities

• Assists with receiving and distribution control for F&B in the venue.
• Maintain sanitation and organizational systems of all warehouse storage areas.
• Fulfills all event expectations including but not limited to delivering product to stands during events, post-event clean-up and break-down, equipment storage, sanitation and maintenance.
• Ensure that appropriate stocking levels are met for each stand for each event; rotate products FIFO and maintain integrity of products.
• Ensure proper transfer process of products between locations, including follow-up documentation.
• Responsible for concession and other F&B equipment cleaning and maintenance: portable equipment, carts, floors, refrigeration, and lighting.
• Conduct walk-through of the warehouse and storage areas after the completion of the day to ensure all areas are clean.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment.
• Ability to make sound business/operations decisions (i.e. regarding product or equipment challenges during an event) quickly and under pressure.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a thorough working knowledge of all existing concession locations: geographical location, equipment, evacuation procedures.
• Possess valid ServSafe Food Handlers certification and Alcohol Service certification or ability to obtain said certifications.
• Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to OVG and venue concession operations.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
• Ability to consistently adhere to the highest standards of integrity, professionalism, ethics, and confidentiality.
• High School diploma or equivalent.
• Hospitality experience or similar venue experience a plus.
• Food/Alcohol service certification preferred.