Lead Chef – Grocery store deli and kitchen

About the role

Responsible for overseeing the preparation and serving of meals in a grocery store deli and kitchen environment. Ensuring high standards of food quality and customer satisfaction.

Responsibilities

• Prepare and serve a variety of meals including sandwiches, salads, and hot dishes.
• Manage inventory and ensure supplies are replenished as needed.
• Ensure cleanliness and safety standards are met at all times.
• Handle customer inquiries and complaints professionally.
• Participate in staff training and development programs.

Requirements

• At least 2 years of experience in a similar role.
• Strong knowledge of food preparation and hygiene practices.
• Ability to work flexible hours including weekends and evenings.
• Valid driver’s license and reliable transportation.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced, customer-facing environment.
• Excellent communication and interpersonal skills.

Skills

• Proficient in using kitchen equipment and tools.
• Knowledge of food safety regulations.
• Ability to multitask and manage multiple priorities.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable schedule to accommodate business needs.

Contact Information

To apply, please fill out the form below or contact us at [Contact Information].

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