Lead Chef (Competitor & Instructor)

About the role

Cook, teach, compete. Every night’s a new menu, a new crowd, and sometimes a victory. Hudson Table chefs don’t just cook. They run the room. You’ll lead hands-on classes, go head-to-head in our mystery-basket chef competitions, and run private events and catering, all with guests watching and cooking along with you.

Responsibilities

• Lead cooking classes, chef competitions and private events
• Teach our menus and create new ones
• Mentor Kitchen Assistants and keep the room on time and on point
• Make guests feel like they’re cooking with a pro, because they are

Requirements

• 5+ years in professional kitchens (a culinary degree is a plus)
• Teaching or catering experience is a bonus
• Strong leadership and big energy in front of a crowd
• Evening and weekend availability

Benefits

• $30/hour base + tips, and competition and performance bonuses
• A flexible schedule with at least 2 shifts a week
• Significantly better hours than restaurant and hotel shifts
• Employee discounts
• Room to grow into menu development and leadership