Lead CCP - Food Safety - Shift 2

About the role

This position will report to the: Sr. Food Safety Manager. Travel requirements: N/A. FLSA Status: Non-Exempt. Shift: 2. Employment Category: Full-Time - Temporary. Pay Range: $21.50 - $23.50.

Responsibilities

• Manage and oversee the Critical Control Point (CCP) processes and Processing Controls throughout the production cycle to ensure compliance with food safety, quality, and regulatory standards.
• Identify, monitor, verify, and manage CCPs/PCs in production, ensuring accurate documentation and initiating corrective actions when necessary.
• Collaborate with cross functional teams to ensure compliance, improve efficiencies, and maintain a high standard of product safety.
• Oversee and manage CCPs and PCs in the production process, ensuring compliance with food safety and quality regulations, company policies, and industry standards.
• Manage and verify the monitoring of all control points to prevent risks and ensure products meet established safety and quality parameters.
• Ensure accurate and timely documentation of monitoring activities at CCPs.
• Maintain detailed records of monitoring, corrective actions, and verification processes.
• Lead corrective actions when deviations or non-conformities are identified, collaborating with cross-functional teams to implement solutions.
• Provide ongoing support and guidance to team members.
• Train and guide production staff on proper CCP monitoring, process control measures, and safety protocols to maintain high operational standards.
• Ensure all CCP procedures comply with local, state, and federal regulations.
• Support internal and external audits by providing documentation and responding to audit findings related to CCPs.
• Collaborate with production, quality assurance, food safety, and other relevant teams to ensure a cohesive approach to food safety and product quality.
• Assist in the development and implementation of food safety-related training programs.
• Assist in the review and enhancement of food safety policies and procedures.
• Assist in the investigation and resolution of food safety incidents, customer/consumer complaints, including recalls or potential hazards.
• Perform other related duties as needed to support the food safety program and the company's goals.
• Aid in packaging reviews to ensure that all packaging materials meet food safety and regulatory standards.
• Verify that corrective actions from previous non-conformities or audit findings have been properly implemented and are effective in maintaining compliance.
• Step in and assist other team members or departments when needed to ensure continuity in food safety practices, particularly during busy periods or staffing shortages.
• Other duties as assigned.

Qualifications

• Strong collaboration and interpersonal skills, with the ability to work effectively across teams and departments.
• Excellent communication skills, which will be demonstrated in constant daily communication to Leads, Managers & peers. Must be able to effectively prepare and present information.
• Must be able to work flexible shifts, weekend and overtime as business demands.
• Proficient in using computers for data entry, record-keeping, and reporting.
• Attention to detail and organizational skills.
• Strong analytical skills with the ability to identify and address food safety risks.
• Excellent attention to detail and accuracy in monitoring and documenting processes.
• Proven ability to lead and mentor teams, communicate effectively with cross-functional departments, and drive continuous improvement in food safety practices.
• High School Diploma or equivalent; or one to three months related experience and/or training; or equivalent combination of education and experience.
• Knowledgeable in Microsoft Word, Excel, Power Point and Adobe Acrobat, SharePoint.
• Valid Driver License.
• Capable of learning and understanding food safety regulations (HACCP, GMP, FDA, USDA, etc.) and practice in the food industry.
• 1-2 years relevant work experience, lab, or other QC/Trainer work experience, preferred.
• HACCP certification or similar food safety certification is highly preferred.
• Familiarity with GFSI Audit Standards including SQF and Primus GFSI and/or ISOBilingual in English and Spanish.

Physical Demands

• Environmental exposure - cold/wet conditions (40 °Fahrenheit or below).
• Material exposure - moving mechanical parts.
• Ability to lift, push, pull, and/or carry between 50 to 55 lbs.
• Occasional exposure to fumes, airborne particles, toxic or caustic chemicals.
• Ability to stand for long periods of time in an upright position walking on both even and uneven surfaces.
• Ability to ascend and descend ladders, scaffolding, using 3-point contact on a regular basis.
• Ability to stoop, crouch, and kneel on a regular basis.
• Ability to use hands and arms to grasp, manipulate, and handle objects in one position for an extended period.
• Ability to successfully wear a full face and half face respirator mask for extended periods of time.