Lead Catering Server On Call (003941)

Essential Functions

• Responsible for exemplary leadership and supervision of on-call staff during specifically assigned roles at an event and at events at which Catering Coordinators or Managers are not present.
• Exercise the ability to delegate specific duties and tasks to on-call staff members while being organized, direct, firm, and thorough to ensure that the function room is set and food service is on track before guests arrive; all while maintaining knowledge of the flow and direction of the event.
• Responsible for concluding each event with an end of day report that includes all necessary paperwork to catering management.
• Will be responsible for any cashless/credit card machine payment processes and alcohol inventory - ensuring proper licensing and signage is present during an event where alcohol is served.
• Uses effective communication when speaking with guests, fellow wait staff, the kitchen, or the managers.
• Knowledge of all the menu items is necessary for each function which means being able to identify and communicate potential allergens to guests.

General Responsibilities

• Absorbs responsibility for the care and upkeep of all Middlebury College catering and kitchen spaces and all equipment during catering functions.
• Must have knowledge of the flow of a function and be able to adjust as necessary and on a moment's notice.
• Flexibility is required. If an event takes place outside of Atwater Dining, it will likely be necessary to return to Atwater to continue cleanup activities.

Requirements

• 1-3 years experience on the Middlebury College DLC Certified On-Call Serving staff is strongly preferred but not required.
• 1-3 years experience in food & beverage service strongly preferred but not required.

Physical Demands

• Must be able to lift 10-20 lbs. frequently during the day and up to 50 lbs or more occasionally.
• Requires long periods of time standing as well as walking, bending, twisting and reaching.
• A high level of activity is required throughout the shift and must be maintained.
• Work shifts may occur during any time of the day, seven days per week on the Main Middlebury Campus or the Bread Loaf Campus.
• High School aged employees will be scheduled only during the appropriate legal work hours.
• College Students must be aware of their own academic demands when requesting shifts.

Benefits

MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events
A full listing of our benefit offerings can be found on our website by following this web link: here

Or click see some of the other fun perks of working at Middlebury, whether in Vermont or Monterey!