Lead Banquet Set Up- Silver Legacy

Responsibilities

• Ensures guest satisfaction during banquet functions.
• Aids in ongoing evaluation of employees.
• Maintains compliance with company policies and procedures.
• Ensures service standards are met during banquet functions, including set-up, equipment, room set-up, lighting, etc.
• Ensures all rooms are set up according to the banquet event order (BEO).
• Ensures door signs are placed daily for each function according to BEO.
• Ensures back hallways and equipment are organized, clean, and in their correct spaces for proper egress.
• Notifies Assistant Manager of any damage to equipment as soon as possible.
• Presents a professional manner at all times.
• Reviews weekly functions and employee scheduling with Banquet Manager.
• Ensures proper sanitation procedures are followed at all times.
• Exemplifies Silver Legacy’s core values, family style service, mission, and vision.
• Exemplifies Silver Legacy’s DEI (diversity, equity, inclusion) culture.
• Performs other job-related duties as assigned.

Qualifications

• Strong verbal communication skills.
• Minimum of 2-4 years as Banquet Captain in a multi-unit hotel or casino.
• High School diploma or equivalent education.
• Ability to stand for long periods of time.
• Frequent walking.
• Work area is subject to variable temperatures.
• May be subject to smoking environment and moderate noise.