Banquet Lead

Primary Responsibilities

• Welcomeing guests upon their arrival and assisting them with their seating arrangements.
• Aiding managers and organizers with planning the layout and logistics of events.
• Sets up tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
• Develops and provides staff with necessary training, including customer service and serving etiquette.
• Manages the setup of events, runs the floor, and coordinates food and drink service by liaising with the kitchen and service staff.
• Maintains inventory of supplies, equipment, and furniture.
• Tends to guests' requests, questions, and complaints.
• Ensures venue and facilities remain neat and clean.
• Maintains compliance with all applicable safety regulations.

Requirements

• High school diploma or GED.
• Preferred degree in hospitality or similar field.
• A minimum of 3 years experience as a banquet lead or similar.
• Great time management and multitasking abilities.
• Excellent written and verbal communication skills.
• The ability to provide excellent customer service, even in stressful situations.
• Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time.
• Willingness to work long hours, irregular shifts, and on weekends and holidays.

Pay

Compensation and benefits are competitive and commensurate with experience.

Schedule

Shifts may vary based on business needs.

Benefits

We offer a comprehensive benefits package which includes health insurance, retirement plans, paid time off, and more.

Qualifications

Equal employment opportunity statement as provided above.