Lead Banquet Houseperson- InterContinental Boston
IHG Hotels & Resorts · Boston, MA · 5 mo ago
Management$32.2/hrFull-time
Duties and Responsibilities
- Set-up and/or break-down tables, chairs, audio visual equipment and platforms/stages and other equipment as specified by group requirements.
- Set-up table linens, skirting and table top items (water pitchers, glasses, supplies, etc.).
- Clean, store, and secure in an organized manner all tables, chairs, and audio visual equipment, platforms/stages and other equipment used for banquet functions.
- Maintain cleanliness of banquet rooms, banquet hallways, and storage and service areas.
- Inspect cleanliness and working condition of all equipment to be set up in function area. Report all damages and maintenance issues to on duty management.
- Refresh room during breaks (replenish supplies, water pitchers, etc.).
- Retrieve clean linen and skirting and stock in storage areas.
- Pick-up and deliver all boxes and materials (easels, blackboards, etc.) for function.
- Check setups for accuracy
- Ensure timeliness of room setup
- Prepare for flips/turns, act as a team leader during refreshes, flips and turns
- Monitor supplies of key inventory such as linen and meeting materials, report shortages to manager on duty
- Prioritize the day's work for the housemen team in accordance with business demands, delegate tasks to team members when necessary to ensure tasks are completed efficiently
- Liaise between management and housemen team to adjust for changes when made by the client
- Apply critical thinking skills to adjust room setups, or make suggestions which improve client satisfaction
- Analyze diagrams and compare with BEO setup requirements to check for discrepancies and plan ahead for the next set and next shift
- Check to ensure all equipment, linen and supplies are stored in their proper locations at the end of each shift
- Pass along necessary information for the shift change to management
- Act as main point of contact for management radio calls, delegate tasks as needed
- Work without management supervision when needed
- Additional point of contact for clients and AV leaders when questions or concerns regarding setup arise
Qualifications and Requirements
- Must be able to speak, read, write and understand the primary language(s) used in the workplace.
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written.
- Apply critical thinking skills when needed
- Basic math is used frequently to ensure the proper set up of tables, settings, chairs, etc.
- May be required to work nights, weekends, and/or holidays.
Education
- A high school diploma or equivalent is required.
Experience
- Prior hospitality supervisory experience preferred.
- Prior experience as Banquet Houseperson required.
Licenses & Certificates
- No applicable licenses or certificates are required.
What We Offer
- Hourly Rate: $32.20
- The Union offers medical, dental, vision, life, and disability insurance.
- 401(k) retirement plan.
- Paid time off and wellness.
- Complimentary employee meals.
- Global IHG hotel discounts and access to exclusive perks.
- A culture rooted in respect, creativity, and professional growth.
Important Information
- The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future.
- No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
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